Sustainable agriculture and food: R&D trends and predictions 2024
Access webinar replay
Join us for a conversation with leading experts exploring current and future R&D trends in sustainable agriculture, crop science, and alternative proteins.
The conversation will center around our R&D trends report, analyzing partnering trends through our online platform, and generating exclusive insights into the future of food and agriculture science.
What types of early-stage research are industry most interested in? What are the key obstacles to commercializing new products and solutions aimed at sustainably feeding global populations? And what will the next five-years look like for scientific innovation?
Timestamps
02:22 - Introduction to Inpart
04:40 - Introduction to EIT Food (Mercedes Groba)
06:23 - Introduction to Carrot Ventures (Louis Brown)
08:35 - Report overview
14:50 - Discussion of report findings
41:38 - Live audience Q&A
57:57 - Closing remarks
Panelists
Presentation, panel discussion, and live Q&A (50 mins) The event recording will be shared with everyone registering.
What will we discuss?
Priorities for research, commercialization, and R&D in 2024 and beyond
The future of sustainable agriculture, crop science, and alternative protein R&D
Key challenges and priorities for industry-academia collaborations
Who should attend?
Industry R&D and open innovation teams
Technology transfer and research commercialization teams
Academic researchers
VC and CVC groups
Run in association with our strategic partners
Join our online partnering network
Whether you're looking for new partners, or simply want to keep your finger on the pulse of the latest early-stage research and innovation, join a network of 6,000 R&D-focused companies and 2,600 academic institutes.