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Sustainable agriculture and food: R&D trends and predictions 2024

Sustainable agriculture and food: R&D trends and predictions 2024

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Join us for a conversation with leading experts exploring current and future R&D trends in sustainable agriculture, crop science, and alternative proteins.

The conversation will center around our R&D trends report, analyzing partnering trends through our online platform, and generating exclusive insights into the future of food and agriculture science.

What types of early-stage research are industry most interested in? What are the key obstacles to commercializing new products and solutions aimed at sustainably feeding global populations? And what will the next five-years look like for scientific innovation?

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Timestamps

02:22 - Introduction to Inpart

04:40 - Introduction to EIT Food (Mercedes Groba)

06:23 - Introduction to Carrot Ventures (Louis Brown)

08:35 - Report overview

14:50 - Discussion of report findings

41:38 - Live audience Q&A

57:57 - Closing remarks

Panelists

Mercedes Groba
Mercedes Groba
Senior Innovation Programme Manager — EIT Food
Louis Brown
Louis Brown
Principal — Carrot Ventures

Presentation, panel discussion, and live Q&A (50 mins) The event recording will be shared with everyone registering.

What will we discuss?

Priorities for research, commercialization, and R&D in 2024 and beyond

The future of sustainable agriculture, crop science, and alternative protein R&D

Key challenges and priorities for industry-academia collaborations

Who should attend?

Industry R&D and open innovation teams

Technology transfer and research commercialization teams

Academic researchers

VC and CVC groups

Run in association with our strategic partners

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Whether you're looking for new partners, or simply want to keep your finger on the pulse of the latest early-stage research and innovation, join a network of 6,000 R&D-focused companies and 2,600 academic institutes.

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